 |
 |
|
Recipe Name: Apple Jam
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Apples | 1 1/4 kg (about 1 kg pulp) | |
| Sugar | 1 kg | |
| Citric acid | 5 g | |
| Water | 250 g |
METHOD
- Wash and peel apples.
- Remove the core seeds.
- Cut into small pieces.
- Cook with water till apples are tender. Mash well to get the pulp.
- Add sugar and cook with constant stirring.
- Cook till the mixture gives the plate test.
- Pour hot jam into sterilized, wide mouthed bottles and let cool.
- Close the cap, seal with wax and store in a cool place.
|
||
Start with a few letters & Review/Click options |
Nutrition Facts
| Serving Size | 3 tsp | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 58 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat - | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs