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Recipe Name: Tomato Sauce
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Tomato | 1 kg | |
| Onion | 15 g | |
| Ginger | 10 g | |
| Garlic | 2 cloves | |
| Sugar | 40 g | |
| Salt | 2 tsp | |
| Red chili powder | 1/2 tsp | |
| Cinnamon | 1" piece | |
| Cloves | 2 | |
| Cardamom | 1 | |
| Bay leaf | 1 | |
| Glacial acetic acid | 1/2 tsp | |
| Sodium benzoate | a pinch |
METHOD
- Select red, ripe tomatoes, wash and cut into pieces.
- Chop onion, ginger and garlic.
- Tie the whole spices in a muslin cloth.
- Cook tomatoes, onion, ginger and garlic with the bag of whole spices till tender.
- Discard bag of spices. Mix in the blender and pass through a sieve.
- Add sugar to the above tomato puree and cook till thick.
- Add salt, red chilly powder and cook till done (check by the plate test).
- Remove from fire, add glacial acetic acid and sodium benzoate dissolved in a little water.
- Fill hot sauce in a sterilized bottle and close properly.
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Nutrition Facts
| Serving Size | 1 katori | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 38 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 1.8 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs