
Recipe Name: Apple Mousse
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Apples | 3 medium | |
| Gelatin | 3 tsp | |
| Lemon | 1 tsp | |
| Egg | 2 | |
| Cream | 1/2 cup | |
| Sugar | 1 tbsp |
METHOD
- Peel large apples and cut into small pieces.
- Add 1/2 lemon rind to 1 tbsp of water and apples. Cook and sieve to get puree.
- Melt gelatin in lemon juice and add to apple puree.
- Whisk the egg and sugar in a bowl over boiling water till they become thick and creamy.
- Add apple puree to this mixture.
- Pour into a wet mould and set in fridge.
- When set, un-mould and decorate with apple slices and serve.
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Nutrition Facts
| Serving Size | 1 | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 389 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 108 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


