Recipe Name: Egg Desserts Custard
|Preparation time||- 15 mins|
|Cooking time||- 1 hr|
|Nutmeg Powder (Jaiphal)|
- Break the eggs into a big bowl and beat them using a mixer. Once the eggs are beaten enough, slowly add sugar, salt and vanilla to it. Continue beating, while add milk to this mixture. Arrange the custard dishes and fill them with the egg-milk mixture.
- Sprinkle nutmeg powder on the top of each dish. Put the custard dishes in a pre-heated oven at 375 degrees F. Check the custard after 50 minutes. It should be brown in color. Otherwise, keep in the oven for another 10 minutes. Serve it hot or cold.
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|Serving Size||1 cup|
|Amount Per Serving|
|Calories from Fat 126|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs