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Recipe Name: Fruit Salad
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Banana | 1 | |
| Orange | 1 | |
| Pineapple | 2 slices | |
| Apple | 100 g | |
| Grapes | 100 g | |
| Salad leaves | 5-6 | |
| Pineapple juice | 4 tsp | |
| Orange juice | 4 tsp | |
| Lemon juice | 4 tsp | |
| Water | 4 tsp | |
| Glazed cherries | 4 | |
| Cream | 2 tbsp | |
| Sugar | 25 g | |
| Corn flour | 2 tsp |
METHOD
- To prepare dressing, heat the fruit juices.
- Make a paste of corn flour with water.
- Add to the juices and cook till it thickens. Add sugar.
- Cool and mix cream. Chill in refrigerator.
- Now, peel the oranges and remove the white skin and seeds.
- Slice banana and grapes. Chop pineapple.
- Dice apple with skin.
- Mix all the fruits with the dressing.
- Serve garnished with glazed cherries and salad leaves.
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Nutrition Facts
| Serving Size | - | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 176 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat - | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs