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Recipe Name: Kaju Burfi
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Kaju (cashew nuts) | 50 g | |
| Sugar | 50 g | |
| Kewra essence | few drops | |
| Fat | For greasing | |
| Water | 2 tbsp |
METHOD
- Grind kaju to a very fine powder.
- Add sugar to water and cook till the syrup is of two thread consistency.
- Add powdered kaju and essence. Remove from fire.
- Apply a little fat on the hands make a ball of the above mixture.
- Roll it immediately on a greased rolling board to about 1/5" thickness.
- Cut into diamond shape and serve.
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Nutrition Facts
| Serving Size | 1 | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 237 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 144 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs