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Recipe Name: Orange trifle
| Preparation time | - |
| Cooking time | - |
| Serving | - |
INGREDIENTS
| Sponge cakes | as required | |
| Orange marmalade or Jam | 2 ½ tbsp | |
| Fresh orange juice | 1/2 cup | |
| For Jelly | ||
| Orange jelly | 1 packet | |
| Water | 1 ½ cups | |
| Sugar | 1 ½ tbsp | |
| For custard | ||
| Orange custard powder | 2 tbsp | |
| Milk | 2 cups | |
| Peeled orange segments | for garnishing |
METHOD
- Cut sponge cake into thin slices and arrange in a bowl.
- Spread marmalade on top. Arrange another layer of cake on top of that.
- Sprinkle orange juice over that to moisten the cake.
- To prepare jelly- heat 1 ½ cups of water with sugar. When it starts boiling, add orange jelly crystals and cook till it dissolves.
- Pour hot jelly over sponge cake and keep in refrigerator to set.
- Mix custard powder with little cold milk. Add to rest of the hot boiling milk along with little sugar.
- Stir till it becomes thick. Allow to cool.
- Pour over set jelly and keep in refrigerator again.
- Decorate with slices of orange.
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Nutrition Facts
| Serving Size | 1cup | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 384 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 45 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs