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Recipe Name: Peanut balls
| Preparation time | - |
| Cooking time | - |
| Serving | - |
INGREDIENTS
| Roasted, dehusked peanuts | 2cups | |
| Grated dark jaggery | 1 cup |
METHOD
- Add just enough water to cover jaggery in a heavy kadai.
- Heat, stirring constantly till it melts completely.
- Switch off the stove and strain the syrup through clean muslin cloth or fine strainer to remove dirt and mud.
- Wash the kadai, wipe it and pour the syrup back in it.
- Boil the syrup till hardball consistency is reached. (To test this pour little syrup in a small vessel containing water if you are able to form a firm ball. Switch off the stove).
- Remove from fire and mix nuts briskly into the syrup and stir well.
- Make lemon sized balls when the mixture is warm. Arrange on a flat tray till it comes to room temperature.
- Store in airtight container.
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Nutrition Facts
| Serving Size | 2no | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 310 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 216 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs