 |
 |
|
Recipe Name: Rice Kheer
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Milk | 500 g | |
| Rice | 25 g | |
| Sugar | 4 tbsp | |
| Green cardamom (hari elaichi) | 2 | |
| Almond (Badam) | 4 |
METHOD
- Wash and soak rice in a cup of water, for an hour.
- Add milk and simmer on slow heat for 20 minutes with frequent stirring.
- When it becomes creamy, add sugar and stir.
- Cook so that the mixture becomes creamy again.
- Remove from fire, add crushed cardamom seeds.
- Serve hot or cold, garnished with shredded almonds.
|
||
Start with a few letters & Review/Click options |
Nutrition Facts
| Serving Size | 1 | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 249 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 81 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs