Recipe Name: Shrikhand
Preparation time - 60 mins
Cooking time - nil
Serving - 5
INGREDIENTS
Thick curd   1 Litre
Powdered sugar   1/4 cup
a few strands saffron    
Warm milk   1 Tbsp
Cardamom powder (elaichi)   2 tsp
For the garnish    
A few pistachios and almonds    
METHOD
  • Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
  • Rub the saffron into the warm milk until it dissolves.
  • Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
  • Place in the refrigerator. Serve cold garnished with slivers of pistachios and almonds.

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Nutrition Facts
Serving Size 1 katori
Amount Per Serving
Calories 187
Calories from Fat 0
  % Daily Value
Total Fat 0.5 0
Saturated Fat 0 0
Trans Fat 0  
Cholesterol 0 0
Sodium 0 0
Total Carbohydrate 38.4 9
Dietary Fiber 0 0
Sugars 30  
Protein 6  
Vitamin A* 0  
Vitamin C* 0  
Calcium* 0  
Iron* 0  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs