Recipe Name: Shrikhand
|Preparation time||- 60 mins|
|Cooking time||- nil|
|Thick curd||1 Litre|
|Powdered sugar||1/4 cup|
|a few strands saffron|
|Warm milk||1 Tbsp|
|Cardamom powder (elaichi)||2 tsp|
|For the garnish|
|A few pistachios and almonds|
- Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
- Rub the saffron into the warm milk until it dissolves.
- Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
- Place in the refrigerator. Serve cold garnished with slivers of pistachios and almonds.
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|Serving Size||1 katori|
|Amount Per Serving|
|Calories from Fat 0|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs