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Recipe Name: Suji Ladoos with Khoa
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Suji (Semolina) | 50 g | |
| Dry coconut (finely grated) | 20 g | |
| Khoa | 25 g | |
| Ghee | 20 g | |
| Castor sugar | 50 g | |
| Cardamom (green) | 1 | |
| Pistachio | a few | |
| Saffron (for colour and flavour) | 3 threads | |
| Milk | 2 tsp |
METHOD
- Soak saffron in milk. Chop nuts and crush cardamom seeds.
- Heat ghee, fry suji lightly on slow fire, add grated coconut and fry a little more.
- Add the crumbled khoa and continue cooking till the mixture is smooth.
- Mix in sugar and rest of the ingredients and remove from fire. Cool till barely hot.
- Sprinkle milk. Shape into round balls (ladoos).
- Serve.
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Nutrition Facts
| Serving Size | 1 no | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 154 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 64 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs