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Recipe Name: Triffle Pudding
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Fruit cocktail | 1/2 can (small) | |
| Sponge cake of | 1 egg | |
| Sugar | 1 tbsp | |
| Milk | 150 ml | |
| Cream | 100 g | |
| Custard powder | 1.5 tsp |
METHOD
- Dissolve custard powder in a small amount of milk. Bring the rest of the milk to boil, add custard mixture to it with constant stirring.
- Add sugar and cook till the custard coats the back of the spoon.
- Take a glass dish, place the sponge cake in it and soak it with syrup from fruit cocktail.
- Arrange the fruits around the cake in the dish.
- Pour custard over it and put in fridge to set.
- Beat the cream with castor sugar till stiff.
- Spread some part of this cream over custard layer.
- Colour rest of the cream and decorate the dish with it. Serve.
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Nutrition Facts
| Serving Size | 1 | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 362 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 90 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs