Recipe Name: Oat Heart
Preparation time - 15 mins
Cooking time - 20 mins
Serving - 4
INGREDIENTS
Oats   1 ½ cup
Potatoes ( boiled & mashed )   2
Grated Low fat paneer   ¼ cup
Red chilli powder   ½ tsp
Raw mango powder   ¼ tsp
Chopped Coriander   2Tbsp
Grated carrot   2Tbsp
Lemon juice   ¼ tsp
Oil   1 Tbsp
Salt to taste  
METHOD
  • Keep 1/2 cup oats aside for cooking.
  • Mix all the ingredients with 1 cup oats.
  • Make 8-10 balls of the above mixture.
  • Flatten each ball and shape into a heart, or cut with a heart shape cutter. Do not flatten too much.
  • Dip each heart in a bowl of water for a second and immediately press both sides of each heart in oats.
  • To pan fry the hearts, heat 1- Tbsp oil in a pan. Shallow fry the hearts till they turn golden brown.

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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
Calories from Fat -
  % Daily Value
Total Fat -
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium -
Total Carbohydrate -
Dietary Fiber -
Sugars  
Protein  
Vitamin A*  
Vitamin C*  
Calcium*  
Iron*  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs