
Recipe Name: Oat Heart
| Preparation time | - 15 mins |
| Cooking time | - 20 mins |
| Serving | - 4 |
INGREDIENTS
| Oats | 1 ½ cup | |
| Potatoes ( boiled & mashed ) | 2 | |
| Grated Low fat paneer | ¼ cup | |
| Red chilli powder | ½ tsp | |
| Raw mango powder | ¼ tsp | |
| Chopped Coriander | 2Tbsp | |
| Grated carrot | 2Tbsp | |
| Lemon juice | ¼ tsp | |
| Oil | 1 Tbsp | |
| Salt to taste |
METHOD
- Keep 1/2 cup oats aside for cooking.
- Mix all the ingredients with 1 cup oats.
- Make 8-10 balls of the above mixture.
- Flatten each ball and shape into a heart, or cut with a heart shape cutter. Do not flatten too much.
- Dip each heart in a bowl of water for a second and immediately press both sides of each heart in oats.
- To pan fry the hearts, heat 1- Tbsp oil in a pan. Shallow fry the hearts till they turn golden brown.
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Nutrition Facts
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


