Recipe Name: Oats chaat
Preparation time - 10 mins
Cooking time - 10 mins
Serving - 4
INGREDIENTS
Black Salt   1/4 tsp
Red chilli powder   1/4 tsp
Roasted Jeera powder   1/4 tsp
Potato   250g
Oats   1 Cup
Channa   100g
Chopped Coriander   1Tbsp
Tomato   100 g
METHOD
  • Roast 1 cup oats in a pan for 5 mins on medium flame.
  • Beat curd with salt or black salt and red chilli powder. Keep aside.
  • Mix potato, channa, chilli, chopped coriander and tomato with chutney in a bowl.
  • Just at the time of serving, add oats and the cornflakes and curd. Quickly mix lightly with 2 forks.
  • Sprinkle some roasted cumin powder and fresh coriander.
  • Serve immediately as it would get soggy.

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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
Calories from Fat -
  % Daily Value
Total Fat -
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium -
Total Carbohydrate -
Dietary Fiber -
Sugars  
Protein  
Vitamin A*  
Vitamin C*  
Calcium*  
Iron*  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs