
Recipe Name: Oats chaat
| Preparation time | - 10 mins |
| Cooking time | - 10 mins |
| Serving | - 4 |
INGREDIENTS
| Black Salt | 1/4 tsp | |
| Red chilli powder | 1/4 tsp | |
| Roasted Jeera powder | 1/4 tsp | |
| Potato | 250g | |
| Oats | 1 Cup | |
| Channa | 100g | |
| Chopped Coriander | 1Tbsp | |
| Tomato | 100 g |
METHOD
- Roast 1 cup oats in a pan for 5 mins on medium flame.
- Beat curd with salt or black salt and red chilli powder. Keep aside.
- Mix potato, channa, chilli, chopped coriander and tomato with chutney in a bowl.
- Just at the time of serving, add oats and the cornflakes and curd. Quickly mix lightly with 2 forks.
- Sprinkle some roasted cumin powder and fresh coriander.
- Serve immediately as it would get soggy.
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Nutrition Facts
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


