
Recipe Name: Aalu Rajma Salad (Potato and Kidney Bean Salad)
| Preparation time | - 10 mins |
| Cooking time | - 20 mins |
| Serving | - 2 |
INGREDIENTS
| Potatoes boiled, peeled and cubed | 2 | |
| Kidney beans boiled | 1 cup | |
| Onion finely chopped | 1 | |
| Green chilli crushed with salt | 1 | |
| Oil | 1 tsp | |
| Salt, pepper and lemon juice to taste | ||
| Fresh coriander to garnish |
METHOD
- Heat oil in a pan for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 1 minute or till the onions are transparent
- Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 2 minutes.
- Garnish with finely chopped fresh coriander.
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Nutrition Facts
| Serving Size | 1 small plate | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 254 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 27 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


