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Recipe Name: Gujrati Khandvi
| Preparation time | - 20 mins |
| Cooking time | - 10 mins |
| Serving | - 2 |
INGREDIENTS
| Besan | 1 cup | |
| Yogurt diluted with water | 11/2 cup | |
| Ground fresh green chilli, garlic and ginger paste | ||
| Salt | ||
| For Tempering: | ||
| Mustard seeds | ||
| Oil | ||
| metre thick plastic sheet. | 1/2 - 1 meter |
METHOD
- Mix chana besan, diluted yogurt, ground masala and salt and make a smooth batter. Put it in the microwave for 5-6 minutes on high.
- In the mean time spread the plastic on a table and have a flat spatula ready.
- As soon as it’s done, quickly spread the thick mixture on the plastic in a thin layer with the spatula. You have to do this before it cools down.
- When cool, cut into 2 inch strips and roll each strip.
- Put the rolls in a dish and heat 2-3 tblsp oil in another vessel and put mustard seeds in it. When it pops, pour it over the rolls.
- Garnish with dessicated coconut and fresh corriander.
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Nutrition Facts
| Serving Size | 1 plate | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 289 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 90 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs