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Recipe Name: Karhi (Kadhi)
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| For Karhi: | ||
| Besan | 30 g | |
| Curds | 100 g | |
| Salt | 1/2 tsp | |
| Turmeric powder | 1/4 tsp | |
| Water | 2 glasses | |
| For Baghar: | ||
| Oil | 1 tbsp | |
| Hing | a pinch | |
| Cumin seeds | 1/4 tsp | |
| Coriander seeds | 1/4 tsp | |
| Whole red chillies | 2 | |
| Fenugreek seeds | 1/4 tsp | |
| Red chilli powder | 1/4 tsp | |
| Curry leaves | a few | |
| For Pakoras: | ||
| Besan | 20 g | |
| Onion | 15 g (chopped) | |
| Spinch/Methi | 20 g | |
| Salt | 1/4 tsp | |
| Red Chillipowder | 1/8 tsp | |
| Garam masala | 1/3 tsp | |
| Oil | for frying |
METHOD
For Pakoras
- Pick, wash and chop methi/spinach
- Make a thick batter of besan. Add chopped onion. Chopped spinach/methi and seasonings. Leave aside for 15-20 minutes.
- Beat well.
- Heat oil in a karahi.
- Fry spoonful of the batter in hot oil to make small pakoras.
- Drain on a brown paper and keep aside.
For Karhi
- Beat the curds. Add besan, salt and turmeric powder. Add water and mix well.
- Heat oil in a heavy bottom pan.
- Add hing and fry a little.
- Add whole red chillies, cumin, coriander and methi seeds and fry a little.
- Add curry leaves and red chilli powder and stir.
- Add the besan batter and cook the mixture with constant stirring till it starts boiling.
- Reduce the heat and continue cooking with occasional stirring for about 20 minutes.
- Add pakoras and cook for few minutes. Remove from fire and garnish with chopped coriander leaves.
- Serve hot with chopped coriander leaves.
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Nutrition Facts
| Serving Size | 1 Katori | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 242 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 117 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs