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Recipe Name: Lemon Rice
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Rice | 150g | |
| Water | double of the amount of rice by volume | |
| Peanuts | 50 g | |
| Mustard Seeds | 2 tsp | |
| Whole red chillies | 2 tsp | |
| Salt | 1 tsp | |
| Haldi | a pinch | |
| Lemon | Two | |
| Oil | 2 tbsp |
METHOD
- Pick, wash and soak the rice in water for about half an hour.
- Place measured amount of water in heavy bottomed pan (use the water in which rice has been soaked) and heat till it boils.
- Add soaked rice to the boiling water and cook covered on a slow fire till the rice grains are tender and all the water dries off( 1 tsp of oil can be added along with rice, which helps in keeping the rice grains separate).
- Heat oil in a pan, add mustard seeds, when they splutter add peanuts, whole red chillies and fry for two minutes.
- Add salt, haldi and boiled rice, Mix well, cover and keep over a hot tawa for five minutes.
- Add lemon juice, mix and serve hot.
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Nutrition Facts
| Serving Size | 1 cup | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 269 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 117 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs