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Recipe Name: Mushroom Pulao
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Mushrooms | 50 g | |
| Rice | 100 g | |
| Water | double of the amount of rice by volume | |
| Onion | 50 g | |
| Cumin Seeds | 1/4 tsp | |
| Black cardamom | 1 | |
| Clove | 1 | |
| Cinnamon | 1 small stick | |
| Salt | 1 tsp | |
| Fat | 2 tbsp | |
| Bay leaf | 1 |
METHOD
- Clean, wash and soak the rice in water for half an hour.
- Slice mushrooms.
- Heat fat in heavy bottomed pan, add whole spices and sliced onion, Fry till the onion is light brown in colour. Add sliced mushrooms and fry lightly for a few minutes.
- Drain the rice (reserving the water) and add to the onions and fry for 2 to3 minutes more.
- Add measured amount of water (use the water in which rice has been soaked) and salt. Boil.
- Reduce the heat and cook covered till done i.e. when water dries up.
- Serve hot.
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Nutrition Facts
| Serving Size | 1 katori | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 163 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 68 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs