Recipe Name: Pea Vadi Curry
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Peas (unshelled)   200 g
Vadi   20 g
Onion   100 g
Ginger   10 g
Garlic   4 cloves
Tomato   100 g
Green Chilly   2
Salt   1 tsp
Red chilly powder   1/2 tsp
Turmeric powder   1/2 tsp
Garam masala   1/2 tsp
Coriander leaves   few
Fat   2 tbsp
METHOD
  • Grind onion, ginger, garlic and green chillies to make a fine paste.
  • Shell the peas.
  • Blanch tomato and reduce to a puree.
  • Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
  • Fry vadi till golden brown and keep aside.
  • Add salt, red chilly powder and haldi. Fry for a minute.
  • Add tomato puree and continue frying till fat separates.
  • Add peas and vadi. Fry a little.

Serve hot, sprinkled with garam masala and coriander leaves

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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories 298
Calories from Fat 142
  % Daily Value
Total Fat 15.8 35.10
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 1018 42.40
Total Carbohydrate 28.7 88.30
Dietary Fiber 5.4 18
Sugars  
Protein 10.2  
Vitamin A* 912  
Vitamin C* 16.4  
Calcium* 118.4  
Iron* 2.95  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs