Recipe Name: Stuffed Brinjals
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Brinjals (long)   200 g (4 Medium)
Salt   1/2 tsp
Turmeric powder   1/8 tsp
Red chilli powder   1/4 tsp
Dhania powder   1/2 tsp
Amchur   1/4 tsp
Garam masala   a pinch
Fat   2 tbsp
METHOD
  • Wash and wipe the brinjals dry.
  • Slit them length wise.
  • Mix all the dry masalas and fill into the brinjals.
  • Heat fat in a karahi and add brinjals. Cook on medium fire till tender (add a little water if necessary).

Start with a few letters & Review/Click options

Email
  • Currently 0; ?>/ TOTALSTARS
  • 1
  • 2
  • 3
  • 4
  • 5
Rate this recipe
Comment
Nutrition Facts
Serving Size 1 no
Amount Per Serving
Calories 80
Calories from Fat 68
  % Daily Value
Total Fat 7.6 16.8
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 251 10.4
Total Carbohydrate 2 0.6
Dietary Fiber 0.6 2
Sugars 0  
Protein 0.7  
Vitamin A* 61  
Vitamin C* 6  
Calcium* 9  
Iron* 0.1  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs