
Recipe Name: Turmeric Tea
| Preparation time | - 10 mins |
| Cooking time | - 10 mins |
| Serving | - 2 |
INGREDIENTS
| Turmeric | 2 tbsp | |
| Water | 1/4 cup | |
| Milk or soy milk | 1 cup | |
| almond Oil | 1 tsp | |
| Honey | to taste |
METHOD
- Stir together the turmeric and water in a small saucepan. Bring to a simmer and allow to cook, stirring, until a thick paste is formed.
- Use 1/2 to 1 tsp of this turmeric paste for each cup of Golden Milk tea.
- Add turmeric paste, milk, almond oil and honey to saucepan and reduce heat to low. Bring milk just to a boil then remove from heat.
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Nutrition Facts
| Serving Size | 1/2 cup | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 101 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 63 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


