Recipe Name: Turmeric Tea
Preparation time - 10 mins
Cooking time - 10 mins
Serving - 2
INGREDIENTS
Turmeric   2 tbsp
Water   1/4 cup
Milk or soy milk   1 cup
almond Oil   1 tsp
Honey   to taste
METHOD
  • Stir together the turmeric and water in a small saucepan. Bring to a simmer and allow to cook, stirring, until a thick paste is formed.
  • Use 1/2 to 1 tsp of this turmeric paste for each cup of Golden Milk tea.
  • Add turmeric paste, milk, almond oil and honey to saucepan and reduce heat to low. Bring milk just to a boil then remove from heat.

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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories 101
Calories from Fat 63
  % Daily Value
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0  
Cholesterol 12 mg 4%
Sodium 49 mg 2%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 0
Sugars 8 g  
Protein 4 g  
Vitamin A* 3%  
Vitamin C* 0  
Calcium* 14%  
Iron* 0  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs