
Recipe Name: Vegetable Bonda (Mix Veg Dumplings)
| Preparation time | - 30 mins |
| Cooking time | - 20 mins |
| Serving | - 2 |
INGREDIENTS
| Oil | 1/2 tbsp | |
| Cumin seeds | 1/2 tbsp | |
| Grated ginger | 1 tsp | |
| Grated garlic | 1 tsp | |
| Green chillies chopped fine | 2 | |
| Onion chopped fine | 1/2 | |
| Steamed mixed vegetables (carrots, beans, peas, potatoes, cauliflower, beetroot) | 2 cup | |
| Turmeric powder | 1/4 tsp | |
| Salt to taste | ||
| Finely chopped coriander leaves to garnish | 2 tbsp | |
| Lemon juice | 1/2 tbsp | |
| For the batter: | ||
| Bengal gram flour (besan) | 1 cup | |
| Rice flour | 1/4 cup | |
| Red chilli powder | 1/4 tsp | |
| Soda bi-carbonate | 1 pinch | |
| Asafetida powder (hing) | 1 pinch | |
| Salt to taste | ||
| Oil to deep fry |
METHOD
- Heat the oil in a pan. Add the cumin seeds and let them crackle. Add the ginger, garlic, green chillies and onions. Fry on low-medium heat for about 1 minute or till the onions are transparent.
- Add the steamed vegetables, half the turmeric powder and salt to taste. Mix well whilst mashing with the back of the ladle on medium heat for about 3 minutes. Put off the flame and let it cool. Mix in the coriander leaves and lemon juice. Make lemon-sized balls.
- To make the batter, mix together the gramflour, rice flour, red chilli powder, remaining turmeric powder, soda bicarbonate, asafoetida powder and salt to taste with water just enough to make a thick batter. Dip each ball in the batter and deep fry in hot oil in batches on medium flame till light golden brown in color. Remove onto a paper towel and serve.
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Nutrition Facts
| Serving Size | 2 large | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 430 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 85 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


