Recipe Name: Washed Moong Dal
|Washed moong Dal||60 g|
|Red Chilli powder||1/4 tsp|
|Turmeric powder||1/4 tsp|
|Garam Masala||1/4 tsp|
|Cumin seeds||1/4 tsp|
- Pick, clean and wash the dal.
- Add dal and water in a heavy bottom pan.
- Add salt and turmeric powder, stir. Bring it to boil and continue cooking on slow fire till tender, well blended and of desired consistency. Remove from heat.
- Heat fat and add cumin seeds, garam masala and red chilli powder. Pour this baghar over the dal and serve hot in bowl.
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|Serving Size||1 small Katori|
|Amount Per Serving|
|Calories from Fat 93|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs