Recipe Name: Bajra Kichidi
Preparation time - 20 mins
Cooking time - 10 mins
Serving - 4
INGREDIENTS
Whole bajra   1 cup
Yellow moong dal   3 Tbsp
Jeera seeds   1 tsp
Hing   1/2 tsp
Ghee   1 tsp
Salt   To taste
METHOD
  • Soak bajra for about an hour.
  • Remove the husk by grinding coarsely in a mixer at a low speed.
  • Mix moong dal when it becomes completely husk free.
  • Transfer the contents in a pressure cooker with water and salt.
  • Cook for 10 minutes.
  • Add hot water if required.
  • Mix hot ghee.

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Nutrition Facts
Serving Size -
Amount Per Serving
Calories
Calories from Fat -
  % Daily Value
Total Fat -
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium -
Total Carbohydrate -
Dietary Fiber -
Sugars  
Protein  
Vitamin A*  
Vitamin C*  
Calcium*  
Iron*  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs