
Recipe Name: Fruit and Cheese Salad
| Preparation time | - 25 mins |
| Cooking time | - 10 mins |
| Serving | - 2 |
INGREDIENTS
| Green seedless grapes | 3/4 cup | |
| Fresh apricots, cut into eighths | 3 | |
| Dried figs sliced medium thick | 3 | |
| Mixed salad greens | 250 g | |
| Fresh lemon juice | 2 tbsp | |
| Salt and cracked black pepper to taste | ||
| Extra virgin olive oil/ salad oil (optional) | ||
| Cottage cheese | 80 g |
METHOD
- Toss all ingredients together. Top with cottage cheese and serve
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Nutrition Facts
| Serving Size | 1 plate | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 165 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 18 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


