Recipe Name: Shiitake Mushrooms on Greens
Preparation time - 1 hr
Cooking time - 15 mins
Serving - 2
INGREDIENTS
Extra Virgin Olive Oil   1/2 cup
Canola Oil   1/2 cup
Garlic cloves; peeled and crushed   4
Balsamic Vinegar   4 tbsp
Fresh Thyme   8 sprigs
Fresh Oregano   8 sprigs
Shiitake Mushroom Caps   18 large
Generous Handfuls of Mixed Greens   6
Salt and Freshly Ground Pepper
METHOD
  • In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour
  • Heat grill to medium. Lightly salt and pepper mushrooms and grill them side down for 2 to 3 minutes more.
  • Strain marinade and add the remaining vinegar. Season and add mixed greens and mushrooms, toss lightly to coat and serve immediately

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Nutrition Facts
Serving Size 1 plate
Amount Per Serving
Calories 170
Calories from Fat 135
  % Daily Value
Total Fat 15 g 23%
Saturated Fat 0 0
Trans Fat 0  
Cholesterol 0 0
Sodium 23 mg 1%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 3 g  
Protein 1 g  
Vitamin A* 103%  
Vitamin C* 23%  
Calcium* 2%  
Iron* 6%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs