
Recipe Name: Bajra Kand Rotis
| Preparation time | - 20 mins |
| Cooking time | - 30 mins |
| Serving | - 5 |
INGREDIENTS
| Bajra flour | 1 cup | |
| Yam boiled,Peeled and grated | 1/2 cup | |
| low fat curds | 1/4 cup | |
| Garlic paste | 1/2 tsp | |
| Ginger-chilli paste | 1/2 tsp | |
| Fennel seeds | 1/2 tsp | |
| Oil | 1 tsp | |
| Salt | To taste |
METHOD
- Combine all the ingredients and knead into a soft dough using water only if required.
- Divide the dough into 5 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter.
- Cook each roti on a tava on both sides till brown spots appear.
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Nutrition Facts
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


