 |
 |
|
Recipe Name: Glazed Root Vegetables
| Preparation time | - 10 mins |
| Cooking time | - 15 mins |
| Serving | - 2 |
INGREDIENTS
| Water | 3/4 cup | |
| Pearl onions, cut into 1-inch pieces | 1/4 cup | |
| Baby carrots, cut into 1-inch pieces | 1/4 cup | |
| Small turnips, cut into 1-inch pieces | 1/4 cup | |
| Potatoes, cut into 1-inch pieces | 1/4 cup | |
| Sugar | 1 tsp | |
| Olive Oil | 1/2 tsp |
METHOD
- In a saucepan, add the water, onions, carrots, turnips and potatoes.
- Simmer uncovered over medium heat until vegetables are tender and the water is almost absorbed, about 15 minutes.
- Sprinkle with sugar and olive oil. Turn up the heat and continue to cook, shaking the pan until the vegetables are glazed and slightly golden. Transfer to a serving dish and serve immediately.
|
||
Start with a few letters & Review/Click options |
Nutrition Facts
| Serving Size | 1 bowl | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 100 g | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 9 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs