Recipe Name: Glazed Root Vegetables
|Preparation time||- 10 mins|
|Cooking time||- 15 mins|
|Pearl onions, cut into 1-inch pieces||1/4 cup|
|Baby carrots, cut into 1-inch pieces||1/4 cup|
|Small turnips, cut into 1-inch pieces||1/4 cup|
|Potatoes, cut into 1-inch pieces||1/4 cup|
|Olive Oil||1/2 tsp|
- In a saucepan, add the water, onions, carrots, turnips and potatoes.
- Simmer uncovered over medium heat until vegetables are tender and the water is almost absorbed, about 15 minutes.
- Sprinkle with sugar and olive oil. Turn up the heat and continue to cook, shaking the pan until the vegetables are glazed and slightly golden. Transfer to a serving dish and serve immediately.
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|Serving Size||1 bowl|
|Amount Per Serving|
|Calories 100 g|
|Calories from Fat 9|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs