Recipe Name: Roasted Vegetables
|Carrot sliced||1/3 cup|
|Green pepper||1/4 cup|
|Red bell peppers||1/4 cup|
|Onion powder||1/4 tsp|
|Garlic powder||1/4 tsp|
|1/4 teaspoon thyme|
- Place vegetables in a single layer in a roasting pan.
- Spray with non-stick olive oil spray. Sprinkle with spices.
- Roast at 350 until done, about 30 minutes, turning once.
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|Serving Size||1 plate|
|Amount Per Serving|
|Calories from Fat 4|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs