Recipe Name: Roasted Vegetables
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Potato cubed   1
Turnip cubed   1
Carrot sliced   1/3 cup
Green pepper   1/4 cup
Red bell peppers   1/4 cup
Mushroom   30 g
Onion powder   1/4 tsp
Garlic powder   1/4 tsp
1/4 teaspoon thyme
METHOD
  • Place vegetables in a single layer in a roasting pan.
  • Spray with non-stick olive oil spray. Sprinkle with spices.
  • Roast at 350 until done, about 30 minutes, turning once.

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Nutrition Facts
Serving Size 1 plate
Amount Per Serving
Calories 174
Calories from Fat 4
  % Daily Value
Total Fat 0 0
Saturated Fat 0 0
Trans Fat 0  
Cholesterol 0 0
Sodium 85 mg 4%
Total Carbohydrate 40 g 13%
Dietary Fiber 7 g 28%
Sugars 3 g  
Protein 4 g  
Vitamin A* 60%  
Vitamin C* 109%  
Calcium* 5%  
Iron* 6%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs