
Recipe Name: Roasted Vegetables
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Potato cubed | 1 | |
| Turnip cubed | 1 | |
| Carrot sliced | 1/3 cup | |
| Green pepper | 1/4 cup | |
| Red bell peppers | 1/4 cup | |
| Mushroom | 30 g | |
| Onion powder | 1/4 tsp | |
| Garlic powder | 1/4 tsp | |
| 1/4 teaspoon thyme |
METHOD
- Place vegetables in a single layer in a roasting pan.
- Spray with non-stick olive oil spray. Sprinkle with spices.
- Roast at 350 until done, about 30 minutes, turning once.
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Nutrition Facts
| Serving Size | 1 plate | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 174 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 4 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


