Recipe Name: Mathri
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Maida   100 g
Oil   2 tbsp
Salt   1/2 tsp
Ajwain   1/4 tsp
Whole black pepper   8 corns
Fat   for frying
METHOD
  • Sift the flour, add salt and rub in the oil with finger tips.
  • Make a stiff dough using water.
  • Cover it and leave for 20-30 minutes.
  • Divide the dough in to eight portions and make balls.
  • Roll in to thick rounds 2.5" in diameter.
  • Insert a whole black pepper in the centre and prick with fork.
  • Heat the fat and fry Mathris on slow fire till golden brown on both the sides. Drain on brown paper.
  • Cool and store in an air-tight container.

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Nutrition Facts
Serving Size 1 no.
Amount Per Serving
Calories 77
Calories from Fat 36
  % Daily Value
Total Fat 4 9
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 144 1
Total Carbohydrate 9 3
Dietary Fiber -
Sugars  
Protein 1  
Vitamin A*  
Vitamin C*  
Calcium* 3  
Iron*  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs