Recipe Name: Oatmeal Porridge
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Milk   50 ml
Oatmeal   4 g
Water   1 cup
Sugar   4 tsp
METHOD
  • Boil water in a pan, and sprinkle oats on boiling water.
  • Cook for 3-5 minutes, stirring occasionally.
  • Serve hot in bowl with sugar and hot milk.

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Nutrition Facts
Serving Size 1 katori
Amount Per Serving
Calories 128
Calories from Fat 21
  % Daily Value
Total Fat 2.3 5.1
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 36.5 1.5
Total Carbohydrate 24.7 7.6
Dietary Fiber 0.14 0.4
Sugars 0  
Protein 2.1  
Vitamin A* 44.1  
Vitamin C* 1  
Calcium* 62  
Iron* 0.25  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs