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Recipe Name: Peanut Cutlets
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Potatoes | 200 g | |
| Peanuts | 100 g | |
| Bread | 1 slice | |
| Corianer leaves | few | |
| Green chili | 1/2(chopped) | |
| Salt | 1/2 tsp | |
| Red Chilly powder | 1/2 tsp | |
| Amchur and Garam Masala | 1/4 tsp | |
| Egg | 1/4 | |
| Bread crumbs | 2 tbsp(for coating) | |
| Fat | for frying |
METHOD
- Boil, peel and mash Potatoes.
- Roast peanut, remove the red skin and grind coarsely.
- Wash and chop green chillies and coriander leaves.
- Dip the bread slice in water and then squeeze out the water.
- Mix all the above ingredients along with the dry spices.
- Shape in to cutlets of desired shape.
- Dip the cutlet in beaten egg and coat with bread crumbs.
- Frying in hot fat till golden brown.
- Serve hot with chutney or sauce.
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Nutrition Facts
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs