
Recipe Name: Plain Omelette
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Egg | 4 | |
| Milk | 2 tbsp | |
| Butter/fat | 4 tbsp | |
| Salt and black pepper | to taste |
METHOD
- Separate the egg white from the yolk.
- Beat the egg whites with an egg beaten till stiff.
- Add yolk, milk and seasoning and beat well.
- Heat butter/fat in a frying pan, pour the beaten egg in the pan and let it set around the sides.
- When one side is set, fold and cook till well browned on all sides.
- Serve hot with buttered toast.
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Nutrition Facts
| Serving Size | 1 no | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 200 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 172 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


