Recipe Name: Scrambled Egg
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Egg   2
Milk   2 tbsp
Butter   2 tsp
Salt and black pepper   to taste
METHOD
  • Beat the egg lightly, add milk and seasonings and mix well.
  • Melt butter in a frying pan, pour beaten egg and cook with slight stirring till it starts setting.
  • Serve hot on a hot buttered toast.

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Nutrition Facts
Serving Size 1 no
Amount Per Serving
Calories 264
Calories from Fat 203
  % Daily Value
Total Fat 22.6 50.20
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 421.9 17.54
Total Carbohydrate 0.9 0.27
Dietary Fiber 0 0
Sugars  
Protein 14.2  
Vitamin A* 886.5  
Vitamin C* 0.6  
Calcium* 104.7  
Iron* 2.16  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs