Recipe Name: Scrambled Egg
|Salt and black pepper||to taste|
- Beat the egg lightly, add milk and seasonings and mix well.
- Melt butter in a frying pan, pour beaten egg and cook with slight stirring till it starts setting.
- Serve hot on a hot buttered toast.
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|Serving Size||1 no|
|Amount Per Serving|
|Calories from Fat 203|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs