
Recipe Name: Scrambled Egg
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Egg | 2 | |
| Milk | 2 tbsp | |
| Butter | 2 tsp | |
| Salt and black pepper | to taste |
METHOD
- Beat the egg lightly, add milk and seasonings and mix well.
- Melt butter in a frying pan, pour beaten egg and cook with slight stirring till it starts setting.
- Serve hot on a hot buttered toast.
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Nutrition Facts
| Serving Size | 1 no | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 264 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 203 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs


