 |
 |
|
Recipe Name: Sweet and Salty Biscuits
| Preparation time | - |
| Cooking time | - |
| Serving | - 2 |
INGREDIENTS
| Refined flour (Maida) | 40 g | |
| Castor sugar | 5 g | |
| Butter | 20 g | |
| Salt | 1/2 tsp | |
| Ajwain (omum) seeds | 1/4 tsp | |
| Milk | to make the dough | |
| Ammonium bicarbonate | a pinch |
METHOD
- Sieve the flour, salt and ammonium bicarbonate together.
- Cream butter and sugar.
- Add milk a little at a time to the creamed mixture.
- If the mixture shows sign of curdling, a little flour may be added to the curdling effect.
- Add ajwain seeds.
- Add flour and mix to a soft dough.
- Roll out a floured board into 1/4" thickness, cut into biscuits with cutter and prick each biscuit with a fork.
- Place on a greased baking tray and bake in to a moderate oven (350 degree F) till golden brown in colour.
- Cool on a wire rack before serving.
|
||
Start with a few letters & Review/Click options |
Nutrition Facts
| Serving Size | 1 | |||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | ||||||||||||||||||||||||||||||||||||||||
| Calories 183 | ||||||||||||||||||||||||||||||||||||||||
| Calories from Fat 81 | ||||||||||||||||||||||||||||||||||||||||
| % Daily Value | ||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs