Soups & Beverages Apple shake Avocado and Cilantro Soup Banana-Berry Fruit Smoothie Banana-Orange-Strawberry Fruit Shake Beach tropicana Black and beautiful Brown Stock Chicken and Vegetable Soup Chicken Corn Soup Chicken Soup Chicken Stock Chicken Sweet Corn soup Chinese Cabbage and Meat Ball Soup Clear Tomato Soup Cold Coffee with Ice Cream Cold Cucumber Soup Cool watermelon juice Cream of Mixed Vegetable Soup Cream of Mushroom Soup Cream of Spinach Soup Cream of Tomato Soup Egg Drop Soup Fig banana smoothie Fruit cocktail Fruit Punch Fruity Tofu Smoothie Ginger Lime Green Pea Mint Cold Soup Guava Smoothie Iced Tea Jeera Pani Lemonade Mango papaya delight Minestrone Soup Mushroom Soup Orange lassi special Orange yoghurt shake Papaya smoothia Raw Mango Panna Red Lentil and Veg Soup Spinach Soup Strawberry Orange Smoothie Strawberry Soup Super juice cooler Tomato carrot vitamin drink Vegetable Soup Vegetable Stock
Recipe Name: Brown Stock
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Bones and mutton  
Knuckles   100g
Water   3-4Cup
Sliced onion   10 g
Carrots   10 g
Turnip   10 g
Bay leaves   1
Salt   1/2 tsp
Pepper   1-2 pepper corns
METHOD
  • Break bones and chop meat into small pieces. Add water and other ingredients and pressure cook for 20 minutes.
  • Strain through a colander to remove the solids.
  • Cool the stock and remove the solid fat from top.

Start with a few letters & Review/Click options

Email
  • Currently 0; ?>/ TOTALSTARS
  • 1
  • 2
  • 3
  • 4
  • 5
Rate this recipe
Comment
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories 55
Calories from Fat 36
  % Daily Value
Total Fat 4 9
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 584 24
Total Carbohydrate 1 -
Dietary Fiber -
Sugars  
Protein 5  
Vitamin A* 160  
Vitamin C* 3  
Calcium* 40  
Iron* 1  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs