Recipe Name: Brown Stock
|Bones and mutton|
|Sliced onion||10 g|
|Pepper||1-2 pepper corns|
- Break bones and chop meat into small pieces. Add water and other ingredients and pressure cook for 20 minutes.
- Strain through a colander to remove the solids.
- Cool the stock and remove the solid fat from top.
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|Serving Size||1 cup|
|Amount Per Serving|
|Calories from Fat 36|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs