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Recipe Name: Chicken Soup
Preparation time - 10 mins
Cooking time - 5 mins
Serving - 2
INGREDIENTS
Chicken   200 g
Small Onion   1/2
Chopped ginger   1 tsp
Coriander   1 tbsp
Cumin seeds   1 tsp
Pepper   1 tsp
Curry Masala   1 tsp
Oil   1 tbsp
Curry leaves   3
Salt to taste
METHOD
  • Slice the chicken into small pieces. Grind the ginger, coriander, cumin seeds, pepper, curry masala and curry leaves. Mix it with the chicken pieces and salt. Cook this with some water. When it is done, squeeze out the chicken pieces and filter the soup.
  • Sauté the sliced onion in oil and add the soup into it.

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Nutrition Facts
Serving Size 1no
Amount Per Serving
Calories 180
Calories from Fat 36
  % Daily Value
Total Fat 4g 9%
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 905mg 38%
Total Carbohydrate 14g 4%
Dietary Fiber 3%
Sugars  
Protein 14g  
Vitamin A*  
Vitamin C*  
Calcium* 22%  
Iron* 2%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs