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Recipe Name: Chicken Stock
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Chicken(Use neck, feet and bones)   150 g
Water   5 Cup
Sliced onion   50 g
Pepper corns   8 to 10
Bay leaves   2
Salt   1 tsp
METHOD
  • Break bones and cut chicken into small pieces.
  • Add water and all other ingredients and pressure cook for 15-20 minutes.
  • Strain through a colander to remove the solids.

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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories 94
Calories from Fat -
  % Daily Value
Total Fat -
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 1151 48
Total Carbohydrate 3 1
Dietary Fiber -
Sugars  
Protein  
Vitamin A*  
Vitamin C*  
Calcium* 30  
Iron*  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs