Recipe Name: Chicken Stock
|Chicken(Use neck, feet and bones)||150 g|
|Sliced onion||50 g|
|Pepper corns||8 to 10|
- Break bones and cut chicken into small pieces.
- Add water and all other ingredients and pressure cook for 15-20 minutes.
- Strain through a colander to remove the solids.
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|Serving Size||1 cup|
|Amount Per Serving|
|Calories from Fat -|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs