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Recipe Name: Ginger Lime
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Lemon juice   2 tbsp
Water   11/2 Cup(if with soda 1/2 Cup Soda and 1 Cup water)
Sugar   3 tbsp
Crushed ice   6 cubes
Salt   a pinch
Mint leaves   a sprig
Ginger   15 g
METHOD
  • Dissolve sugar in 1/2 cup water.
  • Add lemon juice, salt and 1 cup chilled water and mix well.
  • Grate 15g fresh ginger and squeeze through a muslin cloth to get 1 t of extract.
  • Add this extract to lemonade to get Ginger Lime. Garnish with mint sprigs.
  • Serve in tall glasses over crushed ice.

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Nutrition Facts
Serving Size 1no.
Amount Per Serving
Calories 98
Calories from Fat -
  % Daily Value
Total Fat -
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 230 10
Total Carbohydrate 25 8
Dietary Fiber -
Sugars  
Protein  
Vitamin A* 6  
Vitamin C* 4  
Calcium* 16  
Iron* 1  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs