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Recipe Name: Lemonade
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Lemon juice   2 tbsp
Water   11/2 Cup(if with soda 1/2 Cup Soda and 1 Cup water)
Sugar   3 tbsp
Crushed ice   6 cubes
Salt   a pinch
Mint leaves   a sprig
METHOD
  • Dissolve sugar in 1/2 cup water.
  • Add lemon juice, salt and 1 cup chilled water and mix well.
  • Serve in tall glasses over crushed ice.
  • Garnish with mint leaves.

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Nutrition Facts
Serving Size 1 glass
Amount Per Serving
Calories 93
Calories from Fat -
  % Daily Value
Total Fat -
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 115 5
Total Carbohydrate 24 7
Dietary Fiber -
Sugars 22  
Protein  
Vitamin A* 9  
Vitamin C* 9  
Calcium* 5  
Iron*  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs