Soups & Beverages Apple shake Avocado and Cilantro Soup Banana-Berry Fruit Smoothie Banana-Orange-Strawberry Fruit Shake Beach tropicana Black and beautiful Brown Stock Chicken and Vegetable Soup Chicken Corn Soup Chicken Soup Chicken Stock Chicken Sweet Corn soup Chinese Cabbage and Meat Ball Soup Clear Tomato Soup Cold Coffee with Ice Cream Cold Cucumber Soup Cool watermelon juice Cream of Mixed Vegetable Soup Cream of Mushroom Soup Cream of Spinach Soup Cream of Tomato Soup Egg Drop Soup Fig banana smoothie Fruit cocktail Fruit Punch Fruity Tofu Smoothie Ginger Lime Green Pea Mint Cold Soup Guava Smoothie Iced Tea Jeera Pani Lemonade Mango papaya delight Minestrone Soup Mushroom Soup Orange lassi special Orange yoghurt shake Papaya smoothia Raw Mango Panna Red Lentil and Veg Soup Spinach Soup Strawberry Orange Smoothie Strawberry Soup Super juice cooler Tomato carrot vitamin drink Vegetable Soup Vegetable Stock
Recipe Name: Minestrone Soup
Preparation time -
Cooking time -
Serving - 2
INGREDIENTS
Mutton   25 g
Onion   20 g (1/2 small)
Carrot   20 g (1/2 small)
Cabbage   10 g (1 leaf)
Tomato   100 g
Shelled peas   20 g
Butter   1 tsp
Brown stock   1C
Noodles   10 g
Salt   1/2 tsp
Pepper powder   1/8 tsp
Grated cheese   10 g
METHOD
  • Cut mutton into cubes and boil.
  • Boil noodles in salted water and strain.
  • Cook the tomatoes and take out thick puree.
  • Chop onion, dice carrots and shred the cabbage.
  • Heat butter in a pan and sauté onion, carrots, peas and boiled mutton.
  • Add stock to the sauted vegetables and meat, bring to boil and gently simmer till vegetables are done (if the volume gets reduced make up the volume of liquid to 1 Cup).
  • Add shredded cabbage, tomato puree, boiled noodles and seasoning. Bring to boil.
  • Serve hot in a soup bowl, garnished with grated cheese.

Start with a few letters & Review/Click options

Email
  • Currently 0; ?>/ TOTALSTARS
  • 1
  • 2
  • 3
  • 4
  • 5
Rate this recipe
Comment
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories 77
Calories from Fat 32
  % Daily Value
Total Fat 3.5 7.7
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 371 15.4
Total Carbohydrate 9.4 2.8
Dietary Fiber 0.7 2.3
Sugars 0  
Protein 3.6  
Vitamin A* 3800  
Vitamin C* 15  
Calcium* 81.2  
Iron* 0.9  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs