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Recipe Name: Mushroom Soup
Preparation time - 10 mins
Cooking time - 15 mins
Serving - 2
INGREDIENTS
Chopped Mushroom   200 g
Chopped Onion   2
Crushed Garlic   2 flakes
Butter   2 tsp
Cornflour   1 tbsp
Milk   200 ml
Water   41/2 cup
Salt, Pepper to taste
METHOD
  • Heat the butter in a sauce pan. Put 1/2cup of mushroom pieces into it. Saut. for a while and remove from the pan. Put the onion and garlic in the remaining butter and saut well. Boil the remaining mushroom pieces in water and salt for 10 minutes. When it becomes cool, grind the contents.
  • Mix the corn flour with milk. Add this to the mushroom solution. Place it in fire and boil for 3 minutes. Remove from fire and add the sauted mushroom pieces and pepper powder and serve.

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Nutrition Facts
Serving Size 1no
Amount Per Serving
Calories 446
Calories from Fat 225
  % Daily Value
Total Fat 25g 55%
Saturated Fat -
Trans Fat -  
Cholesterol -
Sodium 879mg 37%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 10%
Sugars  
Protein 11g  
Vitamin A* 51%  
Vitamin C* 11%  
Calcium* 21%  
Iron* 2%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs