Recipe Name: Aaloo Matar
|Preparation time||- 0|
|Cooking time||- 0|
|Vegetable oil||1 tbsp|
|Garlic, minced||2 cloves|
|Ginger paste||1/2 tsp|
|Red chili||1/2 tsp|
|Chopped fresh cilantro||1 tbsp|
|garam masala to taste|
|Salt and pepper to taste|
- In a large skillet over medium high heat, sauté the onion, garlic and ginger for 3 to 5 minutes or until onions are soft.
- Add the bay leaf, potatoes and peas and stir to combine. Add the water. Cover and allow to cook at least ten minutes, or until potatoes are almost softened.
- Add the garam masala and paprika. Cover and cook another 8 to 10 minutes.
- Remove from heat. Stir in the cilantro and add salt and pepper to taste.
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|Serving Size||1 bowl|
|Amount Per Serving|
|Calories from Fat 72|
|% Daily Value|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs