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Your search - 1 Cup - did not match any content.Suggestions:
Yahoo Answer(s)I have been treating my dry skin on my hand with a solution of 1 cup epsom salt to one gallon of very hot water an then soaking it for 15 minutes and it seems to be working really well. I Was just curious that if I added peroxide to the solution would it be able to kill off what ever is causing the dry skin to begin with.Answer: Dry skin may not be caused by bacteria. Besides, 1 cup of Epsom salt, MgSO4, in one gallon of very hot water is very harsh environment for bacteria anyway. H2O2 over some threshold concentration would also burn your skin, even though it would not react with MgSO4 at all. So, please do not do that. 1 cup of 1% milk is 110 calories. I want to know how to translate this into different measurements, like 1 tablespoon of 1% milk.Answer: There are 16 Tablespoons in 1 cup so divide your 110 calories by 16 to get how many calories are in 1 tablespoon of your milk.
The answer to that one is 6.88 calories per tablespoon. Then from there you know there are 3 teaspoons in 1 tablespoon, 4 Tablespoons in 1/4 cup, 8 Tablespoons in 1/2 cup, etc.
Hope that helps. I'm making cookies and it says I need 1 cup of butter. How many grams is that equivalent to? AND if i use unsalted butter instead of salted ,will that matter?Answer: 8 oz./ 226.8 grams = 1 cup or 2 sticks of butter. Unsalted butter is better, because when you make a sweet treat , you don't want extra salt overwhelming the sweet taste of the cookie/ cake / pie. If you only have salted butter you can make the recipe with it, just don't add any more salt to the recipe = ) |
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