Gujarati food have been too popular since many years. What will be the future trends for Gujarati Food? Weather it should be included in five stare hotels menu or no
Answer: It is primarily a vegetarian cuisine, despite having an extensive coastline for seafood, due to the influence of Jain vegetarianism and traditional Hinduism.The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be stirfried, spicy or sweet). Gujarati cuisine varies widely in flavor and heat, depending on a given family's tastes as well as the region of Gujarat they are from. North Gujarat, Kathiawad, Kachchh, and Surti Gujarati are the four major regions of Gujarat that all bring their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
It depends on the chefs, what they are willing to make in a five star establishment and what is selling. Worldly foods all have their place. It comes down to product and demand.