About half a teaspoon, depending on the quality of the dried thyme (brand, how old it is, how long the packet has been open etc...) If it's really old dried thyme ... wiki.answers.com
For fresh rosemary substitute -OR- 1/4 tsp dried rosemary for each tsp fresh required -OR- Or equal amounts of oregano -OR- OR basil. -OR-For dried rosemary ... www.gourmetsleuth.com
My Betty Crocker cookbook says for ginger, 1 tsp fresh = 3/4 tsp ground ginger. I'm not sure if my math is correct (FRACTIONS AHHH!) but I believe that would ... answers.yahoo.com
Best Answer: I would use 1/2 tsp ... 1 sm Knob fresh ginger, minced ... Just use the same amount, dry or fresh. But I will tell you a secret to cooking ... answers.yahoo.com