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Yogurt or yoghurt is a dairy product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of ...
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yogurt also yoghurt or yoghourt n. A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus
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1. Yogurt is easier to digest than milk. Many people who cannot tolerate milk, either because of a protein allergy or lactose intolerance, can enjoy yogurt.
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Don't just sit there scratching your head, find useful info on Yogurt on eHow. Get essential tips and learn more about everything from Non-Dairy Alternative to Yogurt ...
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Yogurt. Not only is yogurt a wonderful quick, easy and nutritious snack that is available year-round, but researchers are finding evidence that milk and yogurt may ...
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