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Nutrition Facts
Serving Size   1 bowl
 
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value'
Total Fat  8 g 12%
Saturated Fat  0 0
Trans Fat  0  
Cholesterol  0 0
Sodium  9 mg 0
Total Carbohydrate  34 g 11%
Dietary Fiber   5 g 20%
Sugars   6 g  
Protein   6 g
Vitamin A   6%   * Vitamin C   32%
Calcium   3% * Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
Vegetable oil   1 tbsp
Onions, diced   1
Garlic, minced   2 cloves
Ginger paste   1/2 tsp
Bay leaf   1
Potatoes, chopped   2
Peas   3/4 cups
Water   1/2 tbsp
Red chili   1/2 tsp
Chopped fresh cilantro   1 tbsp
garam masala to taste
Salt and pepper to taste
Nutrition Facts
Serving Size   1 plate
 
Amount Per Serving
Calories 490 Calories from Fat 72
% Daily Value'
Total Fat  17 g 26%
Saturated Fat  8 g 40%
Trans Fat  0  
Cholesterol  292 mg 97%
Sodium  163 mg 7%
Total Carbohydrate  50 g 17%
Dietary Fiber   4 g 16%
Sugars   7 g  
Protein   33 g
Vitamin A   11%   * Vitamin C   17%
Calcium   6% * Iron   15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
Uncooked white rice   1/2 cup
Butter   1 tbsp
Skinless, boneless chicken breast halves - cubed   200 g
Salt (depending upon the amount of sodium restriction)
Eggs, beaten   2
Sliced mushrooms   3/4 cup
Green onions, chopped   2
Soy sauce, or to taste   1 tbsp

 

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