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Nutrition Facts
Serving Size   1cup
 
Amount Per Serving
Calories 166 Calories from Fat 144
% Daily Value'
Total Fat  16g 35%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  628mg 26%
Total Carbohydrate  5g 1%
Dietary Fiber   1g 3%
Sugars    
Protein  
Vitamin A   143%   * Vitamin C   44%
Calcium   8% * Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
 
For saag
 
Mustard leaves   150 g
Spinach   50 g
Bathua   20 g
Ginger   1/2 tsp
Garlic   2 flakes
Salt   1/2 tsp
Maize atta   10 g
 
For Baghar
 
Desi ghee   2 tbsp
Onion   25 g
Green chilli   1
Red chilli power   1/4 tbsp
White butter   1 tsp
Nutrition Facts
Serving Size   1 bowl
 
Amount Per Serving
Calories 334 Calories from Fat 144
% Daily Value'
Total Fat  11.6 25.70
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  669.2 27.80
Total Carbohydrate  48.2 14.80
Dietary Fiber   1.26 4.20
Sugars    
Protein   9.4
Vitamin A   101   * Vitamin C   2.9
Calcium   53.9 * Iron   1.39
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs
 
Ingredients:
Basmati rice   2 Cups
Paneer pieces   8-12 nos
Peas   1 Cup
Oil   2 tbsp
Cashew halves   2 tbsp
Raisins   2 tbsp
Bay leaves   2 nos
Cinnamons stick   1 no
Whole cloves   4 nos
Black peppercorns   1/2 tsp
Water   3 Cups
Tomato sauce   1/4 Cup
Salt   2 tsp

 

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